CABERNET SAUVIGNON 2008
Tasting Notes:
Made with grapes sourced from the Coonawarra Region, an elegant wine showing classic Cassis & liquorice flavours supported with subtle French oak
Closure: Screwcap
Cellaring Potential: Drink to 2016
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MERLOT 2009
Background:
From a single vineyard, the 22 year old vines are grown on heavy clay soil. Irrigation is supplementary and in extreme dry conditions only.
Vinified in open fermenters then drawn to American oak hogsheads at between 3-5 degrees baume to finish ferment to dry in barrel. Aged in mature barrels for 12 –14 months before finishing. New oak is not used so as to impart softness in the oak flavours.
Alcohol: 14.0%
Tasting Notes: Soft rich flavours of forest berries, with marzipan and white pepper in the background, good texture and length with firm tannins
Closure: Screwcap
Cellaring Potential: Enjoy to 2017
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SHIRAZ 2007
Background:
From 20 year old vines growing in light sandy soil which gives an elegance to the wine.
Fermented initially on skins in rotary fermenters to between 3—4 degrees baume then drawn to American oak hogsheads to finish ferment to dry. 14 months maturation in barrel.
Alcohol: 14.0%
Tasting notes:Rich blackberry, black cherry & chocolate aromas carry through with the same flavours on the palate. Well balanced tannin & oak. A delightful wine
Closure: Screwcap
Cellaring Potential: Enjoy to 2017
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SHIRAZ / CABERNET BLEND 2006
Background:
Shiraz from vines aged 19 years and grown on light sandy soil blended with grapes from 32 year old Cabernet vines of the low yielding ‘Reynell’ clone
The Shiraz was matured in American oak hogsheads for 16 months while the Cabernet spent 16 months in French oak, the 2 were then blended to 70% Shiraz and 30% Cabernet.
Alcohol: 14.5%
Tasting Notes: A great blend offering rich flavours of dark cherry and blackberries drawn together with soft smoky oak. Firm ripe tannins.
Closure: Svrewcap
Cellaring Potential: enjoy to 2013
Awards: 90 points James Halliday
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SAUVIGNON BLANC BLEND 2009
A blend of 70% Sauvignon blanc, 15% Chardonnay & 15% Semillon.
A delightful crisp wine with flavours of pear & kiwifruit showing through, fresh & flavoursome, made to drink & enjoy now.
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