CURRANT SHED RESTAURANT
'Somehow the wine tastes better at its source, add regional food at its best & your in heaven'
Another wonderful foodie gem has appeared in the McLaren Vale wine region. Hoffmann's Currant Shed opened its doors at Easter 2006 and hasn't looked back. Established in what was a dilapidated currant drying shed on the vineyard property, this lunch-time venue has become an instant hit.
Food is prepared by Head Chef Alice Lethbridge and 2nd Chef Kerryn Oates who change the menu regularly to reflect the seasons and the availability of fresh local produce.
Alice & Kerryn also prepare a range of lime-based products, including marmalades and cordial from the property's lime orchard along with produce from abundant regional fruit
The establishment of the Currant Shed added significantly to the appeal of the welcoming cellar door where you can taste the award winnings wines
Open 6 days for lunch, closed Wednesdays & Christmas day
The area is available for functions - please contact for details
SPRING MENU & DRINKS
Currant Shed Function
Download our Function PDF for more information.
Functions At The Currant Shed
Just a little bit country - Adelaide Now Article
September 16, 2008
COUNTRY dining with plenty of panache - there are good reasons to make a date at the Currant Shed.
You could never go hungry down the main road of McLaren Vale and through to Willunga. For a small country town - albeit the hub of a humming wine region - the eating-out choices are gobsmacking.
Among them, the new Aldersey Farm restaurant as soon as you turn off the Victor Harbor road is intriguing. Then there's The Barn, Awganix, the pub, Market 190, Blessed Cheese, health food stores, funny tourist venues like a train carriage and, pushing on southwards, the justly famed Salopian Inn, the highly regarded Penny's Hill and into Willunga's wonderful Fino restaurant.
Click here to read the full article on the website